Kombo is run by former Michelin-starred chef Lasse Askov.

Our name is short for combination as that’s what we do: Combining the traditional methods of cooking with a playfully innovative approach to our craft.

We cater to events worldwide, always in close collaboration with our clients in creating impactful dinners that can heighten the audience’s awareness and provide them with a unique experience

Being Danish and based in Copenhagen, sustainability is an integral part of our DNA, continuously working with the best seasonal products that is available and striving to maintain our Silver organic certification since year 2023.